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1

公共食堂菜谱

Year:
1954
Language:
chinese
File:
PDF, 2.58 MB
0 / 0
2

Coffee For Dummies

Year:
2021
Language:
english
File:
PDF, 29.60 MB
0 / 0
3

La leche: transnacionales y consumo popular

Year:
1990
Language:
spanish
File:
PDF, 14.97 MB
0 / 0
4

Immunity Boosting Functional Foods to Combat COVID-19

Year:
2021
Language:
english
File:
PDF, 12.66 MB
0 / 0
6

Todas as Sextas

Year:
2016
Language:
portuguese
File:
PDF, 9.41 MB
5.0 / 5.0
10

Improving Organic Animal Farming

Year:
2019
Language:
english
File:
PDF, 6.75 MB
0 / 0
11

Microalgae: Cultivation, Recovery of Compounds and Applications

Year:
2020
Language:
english
File:
EPUB, 41.68 MB
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14

All About Coffee

Year:
2016
Language:
english
File:
EPUB, 1.19 MB
0 / 0
15

Manual of methods of Analysis by ILBCO

Year:
2021
Language:
english
File:
PDF, 12.55 MB
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16

ILBCO Food safety act and regulations

Year:
2021
Language:
english
File:
PDF, 29.15 MB
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17

Food Technology Disruptions

Year:
2021
Language:
english
File:
PDF, 10.51 MB
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18

Transdisciplinary Case Studies on Design for Food and Sustainability

Year:
2021
Language:
english
File:
PDF, 6.41 MB
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21

Quality Determinants In Coffee Production

Year:
2021
Language:
english
File:
PDF, 21.66 MB
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23

Genetically Modified Organisms in Food Production

Year:
2018
Language:
english
File:
PDF, 18.40 MB
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26

Innovative Processing Technologies for Healthy Grains

Year:
2021
Language:
english
File:
PDF, 3.70 MB
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28

Case Studies in the Beer Sector

Year:
2020
Language:
english
File:
PDF, 9.72 MB
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30

Agro-Product Processing Technology: Principles and Practice

Year:
2020
Language:
english
File:
PDF, 37.61 MB
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32

Essentials of Food Science

Year:
2021
Language:
english
File:
PDF, 18.02 MB
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34

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Year:
2020
Language:
english
File:
PDF, 34.71 MB
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35

A Simples Arte de Fazer Tortas Doces (Em Portugues do Brasil)

Year:
2019
Language:
portuguese
File:
PDF, 9.53 MB
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38

50 самых знаменитых вин мира

Year:
2011
Language:
russian
File:
PDF, 52.74 MB
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39

Как читать и понимать вино

Year:
2018
Language:
russian
File:
PDF, 49.78 MB
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40

The Consummate Guide to the Bartender's Craft

Year:
2018
Language:
english
File:
EPUB, 6.11 MB
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41

Quality Milk Production & Processing Technology

Year:
2012
Language:
english
File:
PDF, 73.24 MB
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42

Principios Básicos De Bromatología Para Estudiantes De Nutrición

Year:
2013
Language:
spanish
File:
PDF, 14.00 MB
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45

Food

Year:
2019
Language:
english
File:
EPUB, 178 KB
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46

Unsavory truth : how food companies skew the science of what we eat

Year:
2018
Language:
english
File:
EPUB, 10.20 MB
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47

Mikkeller’s Book of Beer

Year:
2015
Language:
english
File:
EPUB, 16.72 MB
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49

Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health

Year:
2019
Language:
english
File:
MOBI , 3.47 MB
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51

The Chemistry of Beer The Science in the Suds

Year:
2012
Language:
english
File:
PDF, 14.84 MB
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59

Drying of Foods, Vegetables and Fruits (Volume 3)

Language:
english
File:
PDF, 3.60 MB
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60

Drying of Foods, Vegetables and Fruits (Volume 2)

Language:
english
File:
PDF, 2.71 MB
0 / 0
61

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Language:
english
File:
PDF, 2.72 MB
0 / 0
62

Rheological Methods in Food Process Engineering

Language:
english
File:
PDF, 1.30 MB
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63

International Egg Pasteurization Manual

Language:
english
File:
PDF, 3.46 MB
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71

Биохимические основы хранения овощей.

Year:
1945
Language:
russian
File:
DJVU, 3.47 MB
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72

ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

Year:
2019
Language:
english
File:
PDF, 14.33 MB
0 / 0
74

Nuevo manual de industrias alimentarias

Language:
spanish
File:
PDF, 244.82 MB
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75

Naked wine : Letting Grapes Do What Comes Naturally

Year:
2011
Language:
english
File:
EPUB, 442 KB
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78

Fundamentals of Food Process Engineering

Year:
2018
Language:
english
File:
PDF, 17.99 MB
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79

Principles and Applications of Fermentation Technology

Year:
2018
Language:
english
File:
PDF, 3.18 MB
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81

Wina owocowe

Year:
1907
Language:
polish
File:
DJVU, 6.45 MB
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82

Technologia wódek

Year:
1979
Language:
polish
File:
PDF, 28.02 MB
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83

Technologia wódek

Year:
1979
Language:
polish
File:
PDF, 28.40 MB
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84

Wina owocowe

Year:
1907
Language:
polish
File:
PDF, 79.48 MB
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85

Gorzelnictwo

Year:
1912
Language:
polish
File:
PDF, 4.96 MB
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86

Domowe suszenie żywności

Year:
2010
Language:
polish
File:
DJVU, 4.60 MB
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87

Marketing Livestock and Meat

Year:
1993
Language:
english
File:
PDF, 63.63 MB
0 / 0
88

Freeze-Drying

Year:
2018
Language:
english
File:
PDF, 59.24 MB
0 / 0
90

Tofu & Soymilk Production: A Craft and Technical Manual

Year:
2000
Language:
english
File:
DJVU, 14.36 MB
0 / 0
91

Likopen u rajčici: svojstva, stabilnost i značaj u prehrani

Year:
2006
Language:
croatian
File:
PDF, 1.75 MB
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92

Analiza ambalažnog materijala

Year:
2000
Language:
croatian
File:
PDF, 3.61 MB
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93

Procesi u prehrambenoj industriji s osnovama prehrambenog inženjerstva

Year:
2003
Language:
croatian
File:
PDF, 10.48 MB
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94

BENTONIT Kompendium

Year:
2004
Language:
german
File:
PDF, 4.85 MB
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95

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

Year:
2005
Language:
spanish
File:
PDF, 7.01 MB
3.0 / 0
96

Food Science and Technology

Year:
2017
Language:
english
File:
EPUB, 25.92 MB
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97

Ultrasound: Advances in Food Processing and Preservation

Year:
2017
Language:
english
File:
PDF, 9.50 MB
0 / 0
98

Печи хлебопекарной промышленности

Language:
russian
File:
DJVU, 2.43 MB
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103

Экономика виноделия

Language:
russian
File:
PDF, 8.17 MB
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114

Колбасы и мясокопчености

Language:
russian
File:
DJVU, 32.73 MB
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115

Гигиена питания

Language:
russian
File:
DJVU, 17.69 MB
0 / 0
132

Микроструктура пшеницы

Language:
russian
File:
PDF, 23.63 MB
0 / 0
135

Курс по мукомольному производству

Language:
russian
File:
PDF, 96.89 MB
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136

Food & Process Engineering Technology textbook

Language:
english
File:
PDF, 6.43 MB
0 / 0
139

Производство конфет и шоколада

Language:
russian
File:
PDF, 4.15 MB
0 / 0
141

Сушильные установки Eco Dry, Eco Cool, Eco Dry Flex

Language:
russian
File:
PDF, 1.82 MB
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143

Этиловый спирт

Language:
russian
File:
DJVU, 2.94 MB
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161

Advanced Bread and Pastry

Language:
english
File:
PDF, 67.39 MB
5.0 / 5.0
169

Харчові та дієтичні добавки

Language:
ukrainian
File:
DOC, 813 KB
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172